RESTAURANT

 

We serve a mouth-watering range of local Seafood, Platters, Wood-fired Pizzas, char-grilled Steaks and scrumptious food that excite the taste-buds, satisfy your hunger and incubate the conversation!

 

Our philosophy at the Stoked is simple - take some good old-fashioned hospitality, blend it with an outstanding food experience and add a stunning view to deliver an experience that delights all the senses.

 

Owners Andy Driscoll and Bex Burn ensure that their vision for Stoked is reflected in every aspect of the restaurant. Their talented kitchen team strives to make the most of local ingredients.

 

Our fish is sourced directly from local suppliers. We use prime cuts of beef, organic chicken and New Zealand dairy products. We incorporate fresh fruits and vegetables. Our coffee is roasted locally.

 

​We have a take-away service.

 

Our menu has a range of vegetarian, vegan, gluten and dairy food options. We will do our best to cater for special dietry requirements.

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We invite you to join us and experience the very best of Whitianga dining.

 

 

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Come and get Stoked!

 

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